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A collection of traditional Asian dishes is arranged on a table, including a bowl of yellow noodles with fish balls, a plate containing two egg tarts, and two bowls of desserts or soups. The dishes are served in blue and white ceramic bowls and plates.
A variety of Indian dishes are arranged on a dark rustic table. The spread includes colorful and flavorful looking food, such as curries, grilled vegetables, and rice, garnished with fresh herbs.

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A variety of dishes are arranged on a wooden table, featuring grilled meat skewers, a large piece of roasted ribs garnished with onions and peppers, bowls of soup, and plates of white rice. The presentation is rustic with a focus on hearty, flavorful food selections.
A plate filled with a colorful assortment of sweets, including sugar-coated jelly candies in various shapes and colors and a small cream-filled pastry in the center. The candies are arranged in an aesthetically pleasing manner, with bright hues of pink, orange, red, and green.
A wooden spoon is stirring a mixture of spices and food in a black wok on a gas stove. The food appears to be sautéing with visible bits of red and brown ingredients. The setting is a kitchen with a focus on cooking.
A person stirs a baking dish filled with a steaming, liquid-based dish on a stovetop. Several bottles and containers, likely cooking ingredients, are arranged in the background.

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